Name: Jaggery chocolate hearts recipe by Namarta Chopra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 bowl grated jaggery; 2 tsp white seasame; 1/4 tsp ghee; 2-3 spoon water; 1/2 bowl grinded dark chocolate

Ingredients Serving: 2

1/2 bowl grated jaggery
2 tsp white seasame
1/4 tsp ghee
2-3 spoon water
1/2 bowl grinded dark chocolate

Instructions

Keep the pan on slow flame
Add ghee, jaggery .Mix till jaggery melts.
Add seasame seeds and 2-3 spoon water.mix properly.
Turn off the heat.
Pour the batter in heart shaped silicon mould half filled.
Tap the mould gently and leave for 5 min.
Meanwhile melt the chocolate using double boiler method .
Pour the chocolate over half filled silicon mould so that cavities get filled completely .Tap the mould again and leave for 10-15 min. till chocolate solidifies properly.
Take out chocolate jaggery hearts from the mould and serve.

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