Name: Soya Semolina Chilla recipe by Chetana Kalavadia at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1/2 cup soya (soak soya beans over night and ground to a paste); 1/2 cup semolina; 1 teaspoon besan (chick flour); Salt to taste; Chat masala half teaspoon; 1 spoon onion, finely chopped; 1 spoon garlic, chilly, ginger paste; Coriander; oil; Grated carrot; Tomato and olive for garnishing

ABOUT Soya Semolina Chilla RECIPE

Power packed

Ingredients Serving: 2

1/2 cup soya (soak soya beans over night and ground to a paste)
1/2 cup semolina
1 teaspoon besan (chick flour)
Salt to taste
Chat masala half teaspoon
1 spoon onion, finely chopped
1 spoon garlic, chilly, ginger paste
Coriander
oil
Grated carrot
Tomato and olive for garnishing

Instructions

Take one bowl, and add paste of soya beans,semolina,chickflour,salt ,curd,onion ,ginger ,garlic,chilly paste, chat masala make a thick batter. Let it rest for half an hour
Now make a batter of pouring consistency
Now take non-stick pan and spread some oil and spread batter. Pour little oil around sides and make nice crisp chilla.
Garnish with some carrots, tomatoes,coriander and some olives. Serve with ketchup

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