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Photo of Semolina Vegetable Chilla by Neha Seth at BetterButter
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Semolina Vegetable Chilla

Aug-24-2016
Neha Seth
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Semolina Vegetable Chilla RECIPE

Quick chilla with richness of vegetables and taste like dosa. It is my mother in law's recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 1 cup semolina (sooji)
  2. 1 cup curd
  3. 2 bread slices
  4. 1/2 cup water
  5. 1 cup chopped capsicum
  6. 1 cup chopped tomatoes
  7. 1 cup chopped onions
  8. Chopped coriander leaves
  9. Chopped green chilli
  10. Salt to taste
  11. 1/2 tsp red chilli powder
  12. Oil as required

Instructions

  1. In a bowl add sooji, curd and a little water. Mix it well.
  2. Add bread and water. Mix it in a mixer grinder. Take it out in a bowl and add all chopped vegetables.
  3. Add salt and pepper. Mix it properly.
  4. Take a tawa, put a little oil and cook from both the sides.
  5. Serve it hot.

Reviews (1)  

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Uma Sarkar
Aug-24-2016
Uma Sarkar   Aug-24-2016

I also make these once every week for breakfast but you recipe sounds more interesting, will try it out this week... :)

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