Name: Vegetable sooji Upma. recipe by Selvi Anand at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: Sooji (rava) roasted 1 cup; Onion 1; Carrot 1; Beans 5 nos; Potato 1; Ginger finely chopped 1 teaspoon; Oil 3 tablespoon; Salt as required; Mustard seeds 1 teaspoon; urad dal 1 teaspoon; Mint leaves 10; curry leaves 10

ABOUT Vegetable sooji Upma. RECIPE

It is a typical Tamil Nadu tiffin recipe. Best for lunch box.

Ingredients Serving: 2

Sooji (rava) roasted 1 cup
Onion 1
Carrot 1
Beans 5 nos
Potato 1
Ginger finely chopped 1 teaspoon
Oil 3 tablespoon
Salt as required
Mustard seeds 1 teaspoon
urad dal 1 teaspoon
Mint leaves 10
curry leaves 10

Instructions

Chop all the vegetables.
Heat a pan with oil then add mustard seeds, Urad dal as it splitters add onion, Chilly and ginger.
Saute till golden brown then add all vegetables saute it then curry leaves, then add 2 cups of water.
Add salt as required then close the lid let it boil for 5 min. After that add sooji and mint leaves.
Mix it well. Make sure no lumps while mixing. Now sooji upma is ready.

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