Name: Sooji Vegetable Appe recipe by Babita Jangid at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 11/2 Cup - Sooji; 1 - Big Onion, finely chopped; 2 - Tomatoes, finely chopped; 2 tsp - Coriander, finely chopped; 2 - Green Chilies, finely chopped; 10 - Curry Leaves; 1 tsp - Oil; 1/2 tsp - Mustard oil; 11/2 tsp - Salt; 1 Cup - Curd; 1/2 Cup - Water

ABOUT Sooji Vegetable Appe RECIPE

Easy, healthy breakfast in one drop of oil. Ready in 15 minutes.

Ingredients Serving: 4

11/2 Cup - Sooji
1 - Big Onion, finely chopped
2 - Tomatoes, finely chopped
2 tsp - Coriander, finely chopped
2 - Green Chilies, finely chopped
10 - Curry Leaves
1 tsp - Oil
1/2 tsp - Mustard oil
11/2 tsp - Salt
1 Cup - Curd
1/2 Cup - Water

Instructions

1. Add curd and water to sooji and mix. Add tomatoes and onion to this batter and stir.
Heat oil in pan. Add mustard seeds, curry leaves and green chilies. Put the tadka into the batter.
Preheat the appe pan for 2 minutes. Add 1 drop of oil in every semi-circle mold. Add 1 spoon of batter in each mold. Cover the appe pan with lid. Cook and after 5 minutes turn them. 5 minutes after turning them, switch off the gas.
Take out the appams from the pan and serve with sauce.

Similar Recipes