Name: Instant Sooji Appe recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Semolina/rawa/sooji 1 cup; Curd 1/2 cup; Onion 1 chopped; Tomatoes 1 chopped; Capsicum 1 chopped; Eno fruit salt (regular flavour) 1 tsp; Salt to taste; Green chilly 1; Asafoetida a pinch; Ginger garlic paste 1 tsp; Cumin seeds 1/2 tsp; Mustard seeds 1/2 tsp; Curry leaves 8-10; Coriander leaves (chopped)1 tablespoon; Water as required; Oil 1 tbsp + to cook appe

ABOUT Instant Sooji Appe RECIPE

Rawa Appe is the variation of traditional appe as it is made of semolina and is instant to prepare.

Ingredients Serving: 4

Semolina/rawa/sooji 1 cup
Curd 1/2 cup
Onion 1 chopped
Tomatoes 1 chopped
Capsicum 1 chopped
Eno fruit salt (regular flavour) 1 tsp
Salt to taste
Green chilly 1
Asafoetida a pinch
Ginger garlic paste 1 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Curry leaves 8-10
Coriander leaves (chopped)1 tablespoon
Water as required
Oil 1 tbsp + to cook appe

Instructions

In a large mixing bowl, add curd and water to semolina. Mix gently and keep aside.
Tadka: In a pan heat 1 tbsp oil add asafoetida, cumin seeds, mustard seeds, curry leaves, ginger garlic paste, saute for a minute and take off the flame. Add this to the semolina mixture.
Now add chopped onion, tomato, capsicum and coriander leaves. Add salt and mix well.
Add fruit salt to the mixture and mix gently.
Heat the Non stick Appapatra on medium flame.
Now add a tablespoon of appe mixture in each mould. Cover the Appapatra with a lid & cook for 2-3 minutes (till it becomes golden brown).
Now with the help of a spoon/knife change the position of appe upside down. Cook for two minutes.
Remove and repeat the procedure for the remaining batter.
Serve hot with Coriander chutney, Tomato ketchup or groundnut chutney.

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