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An authentic south Indian dish made instantly with the mixture of curd and semolina
Mix onion, tomato, capsicum, coriander leaves in a bowl, add some salt in it and keep aside
Take a bowl, mix semolina, rice flour, curd, water, salt, red chilli powder and turmeric powder in a vessel and make a batter keep aside for 10 minutes
Heat appam pan on low flame brush it with some oil
Pour batter in each section of appam pan
Spread some veggies mixture on the batter
Close lid and let it cook
After few minutes check if done, turn off gas and let it cool for some time. And remove from pan and serve
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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