Name: Sooji upma recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: sooji 1 bowl; oil 2 tbsp; Salt to taste; Black pepper powder 1/2 tsp; Tomato Ketchup 1 Tbsp; Chilli sauce 1 tbsp; Grated ginger 1 tsp; Minced garlic 1 tsp; Chopped onion 1; Chopped Carrot 1; Chopped beans 1/2 cup; Chopped capsicum 1; Chopped tomato 1; Green chillies 3-4 pcs; Urad daal 1 tbsp; Mustard seeds 1/2 tsp; Fried peanuts 10-15 pcs; Curry leaves (optional); Pinch of hing; Coriander leaves

ABOUT Sooji upma RECIPE

Sooji upma is a popular breakfast dish in India. You can serve as evening snack also. It is nutritious, tasty and very easy to make at home.

Ingredients Serving: 4

sooji 1 bowl
oil 2 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Tomato Ketchup 1 Tbsp
Chilli sauce 1 tbsp
Grated ginger 1 tsp
Minced garlic 1 tsp
Chopped onion 1
Chopped Carrot 1
Chopped beans 1/2 cup
Chopped capsicum 1
Chopped tomato 1
Green chillies 3-4 pcs
Urad daal 1 tbsp
Mustard seeds 1/2 tsp
Fried peanuts 10-15 pcs
Curry leaves (optional)
Pinch of hing
Coriander leaves

Instructions

Chopped all the veggies and keep aside.
Heat a pan put oil then add Mustard seeds when it splutters put hing, minced garlic, grated ginger, green chillies urad dal, curry leaves.
Then add chopped onions saute them after a min add all chopped veggies except tomato and saute well.
After 2min add tomatoes in it and stir. Now add salt and cover the lid for a minute.
Now add sooji and stir continuously in low flame.
When you see the sooji will roast well then add again salt, black pepper powder, tomato ketchup, chilli sauce and add half cup water and mix well.
Now garnish with fried peanuts & coriander leaves. Serve hot in the breakfast or in evening snack.

Similar Recipes