Name: Garbanzo Beans recipe by Shaima I at BetterButter
Cook time: 65 min
Total time: 65 min
Yield: 6
Ingredients: Water - 3 Cups; Garbanzo Beans (Soaked) - 2 Cups; Olive Oil - 2 Tablespoons; Onion (Thinly Sliced) - 1 Large; Garlic (Finely Chopped) - 3 Cloves; Tomatoes (Peeled and Coarsely Chopped) - 3 Large; Green Pepper (De-Seeded and sliced) - 1 Medium; Salt - 2 Teaspoons; Pepper - 1/2 Teaspoons; Dried Tarragon Leaves - 1/2 Teaspoons; Dried Basil Leaves - 3/4 Teaspoons; Parsley (Chopped) - 1 Tablespoons

ABOUT Garbanzo Beans RECIPE

My family loves Garbanzo Beans a lot, I make it for them very often.

Ingredients Serving: 6

Water - 3 Cups
Garbanzo Beans (Soaked) - 2 Cups
Olive Oil - 2 Tablespoons
Onion (Thinly Sliced) - 1 Large
Garlic (Finely Chopped) - 3 Cloves
Tomatoes (Peeled and Coarsely Chopped) - 3 Large
Green Pepper (De-Seeded and sliced) - 1 Medium
Salt - 2 Teaspoons
Pepper - 1/2 Teaspoons
Dried Tarragon Leaves - 1/2 Teaspoons
Dried Basil Leaves - 3/4 Teaspoons
Parsley (Chopped) - 1 Tablespoons

Instructions

Pour water into the cooker. Add the beans. Bring to a boil on a high flame. Skim off the scum, if any.
Close the cooker. Bring to full pressure on a medium heat. Reduce the heat and cook for 18 minutes.
Remove the cooker from the heat. Allow to cool naturally.
Open the cooker. Then strain the beans.
Remove the skins that have come loose.
Heat oil in the rinsed cooker for about 2 minutes.
Add onions and garlic. Stir fry till the onion becomes transparent. Add tomatoes, cook for about 3 minutes, stirring occasionally. Add in the beans and remaining ingredients (except parsley).
Mix well.
Reduce the heat and simmer for about 5 minutes, stirring occasionally.

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