Name: Beans fry recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Beans - 1 cup; Dry red chillies - 2; Mustard seeds - 1 tsp; Turmeric powder - 1/2 tsp; Red chilly powder - 1/2 tsp; Grated coconut - 1/4 th cup; Sugar - 1 tsp; Salt; Refined oil

ABOUT Beans fry RECIPE

This is a perfect side dish for that soulful lunch with steamed rice and some hot rasam.

Recipe Tags

Veg
Easy
Everyday
South Indian
Sauteeing
Side Dishes
Egg Free

Ingredients Serving: 2

Beans - 1 cup
Dry red chillies - 2
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Grated coconut - 1/4 th cup
Sugar - 1 tsp
Salt
Refined oil

Instructions

Heat a pan with some oil. Add mustard seeds and dry red chillies.
Once they splutter, add the beans (chopped), and give it a stir.
Saute for few seconds and then add turmeric powder, chilly powder and salt.
Cook till almost done. Then add the sugar and stir on a high flame for few seconds.
Finally add the grated coconut and stir for few more seconds. Serve

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