Name: Choco cinnamon garbanzo recipe by nadha sajid at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: Chickpeas - 1 cup soaked and drained; Water - 4 cups; Peanut butter - 1/4 cup; Honey/molasses - 5 tablespoon; salt - 1/4 teaspoon; Baking powder - 1/8 teaspoon; Baking salt - 1/8 teaspoon; Vanilla essence - 1 teaspoon; Cinnamon - 1/4 teaspoon; Choco chips - 1/2 cup; Butter - to grease pan

ABOUT Choco cinnamon garbanzo RECIPE

The secret ingredient i have used is boiled chickpeas. It is yummy and very easy to prepare and you can easily surprise your guests with these. This dish is a perfect christmas treat as it is combination of choco chips, peanut butter and cinnammon. Its also flourless and eggless. This dish can be eaten as desserts or can also be eaten as a snack.

Ingredients Serving: 10

Chickpeas - 1 cup soaked and drained
Water - 4 cups
Peanut butter - 1/4 cup
Honey/molasses - 5 tablespoon
salt - 1/4 teaspoon
Baking powder - 1/8 teaspoon
Baking salt - 1/8 teaspoon
Vanilla essence - 1 teaspoon
Cinnamon - 1/4 teaspoon
Choco chips - 1/2 cup
Butter - to grease pan

Instructions

Pressure cook the drained chickpeas and water for 25 minutes.
Drain it.
Preheat oven at 200°C.
Grease the pan with butter and line with butter paper.
Add chickpeas, peanut butter, molasses, salt, baking powder, baking soda, cinnamon and blend.
Add chocochips into the blended mixture.
Mix it.
Add this to the greased pan and smoothen it.
Top with more choco chips ( optional)
Bake at 200°C for 20min.
Remove from oven and serve.

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