Name: Fusili Aglio Olio and a Warm Salad recipe by Priyanka Padia at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: The pasta:; 200g Fusili (you can use any other shape too); 1 cup parsley, chopped; 1 tsp chilli flakes; 2 Onions, chopped; 10 cloves of garlic peeled and chopped; 2-3tbsp Breadcrumbs or parmesan cheese; Lemon juice, salt, olive oil, pepper, dried herbs; Olives (optional); Salad (Julienne everything); 1 Onion; 2 Carrots; Half a head of cabbage; 4-5 babycorn; Half red capsicum; Half yellow capsicum; Corn and olives and broccoli (optional); Salt, lemon juice, balsamic vinegar

ABOUT Fusili Aglio Olio and a Warm Salad RECIPE

It's a healthy recipe which packs a lot of taste and kids love to eat colorful food.

Ingredients Serving: 4

The pasta:
200g Fusili (you can use any other shape too)
1 cup parsley, chopped
1 tsp chilli flakes
2 Onions, chopped
10 cloves of garlic peeled and chopped
2-3tbsp Breadcrumbs or parmesan cheese
Lemon juice, salt, olive oil, pepper, dried herbs
Olives (optional)
Salad (Julienne everything)
1 Onion
2 Carrots
Half a head of cabbage
4-5 babycorn
Half red capsicum
Half yellow capsicum
Corn and olives and broccoli (optional)
Salt, lemon juice, balsamic vinegar

Instructions

Boil pasta till Al dente.
Heat olive oil in a wok. Add chilli flakes, dried herbs, garlic. Add parsley when the garlic is cooked.
Add pasta when the parsley wilts.
Add lemon juice, salt, pepper, breadcrumbs/parmesan and some more dried herbs.
For the salad, heat olive oil in a shallow pan. On high heat, add all the vegetables. Cook for 3-4 minutes till they soften a bit. Add salt, lemon and a dash of balsamic vinegar.

Similar Recipes