Name: Spaghetti Anglio E Olio with Italian Tomato sauce recipe by Deepika Shet at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: For Spaghetti ANGLIO E OLIO; Oil 4 Tsp; Crushed garlic 6; Crushed Basil Leaves; Oregano 1sp; Pepper powder 1/4tsp; Salt to taste; For Italian Tomato Sauce; Oil 3tsp; garlic cloves 12; Red chilli flakes 1tsp; Tomatoes 4; sugar 1tsp; Salt to taste; Hot and sweet chilli sauce 1sp

ABOUT Spaghetti Anglio E Olio with Italian Tomato sauce RECIPE

An italian Cuisine packed with loads of flavours and amazingly garlicky without being too overpowering and my favorite..

Ingredients Serving: 4

For Spaghetti ANGLIO E OLIO
Oil 4 Tsp
Crushed garlic 6
Crushed Basil Leaves
Oregano 1sp
Pepper powder 1/4tsp
Salt to taste
For Italian Tomato Sauce
Oil 3tsp
garlic cloves 12
Red chilli flakes 1tsp
Tomatoes 4
sugar 1tsp
Salt to taste
Hot and sweet chilli sauce 1sp

Instructions

For Spaghetti ANGLIO. E OLIO : In a heavy bottomed pan bring water to boil and add salt.
Add spaghetti and cook for 12 mins.
Drain and transfer to a bowl.
For Anglio E OLIO : in a pan combine oil and garlic and stir well
Once garlic turns to golden brown add crushed basil leaves , oregano , pepper powder and salt and stir well.
Now add in boiled spaghetti and combine well.
For Italian Tomato Sauce : in a pan add oil and garlic .
Add red chilli flakes , crushed basil , sugar to taste , salt and stir well
Now add hot and sweet chilli sauce and chopped tomatoes and cook till they are soft.
Now transfer this to a blender and make a smooth paste and keep aside.
For plating ,: pour in Italian Tomato Sauce evenly on a plate.
Place in twirled Spaghetti (with the use of fork) in the centre
Garnish with Dehydrated tomatoes and basil leaves.

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