Name: Italian Spaghetti with strawberries recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: One pack spaghetti 500 grams; Strawberries 500 grams; Olive oil 3 tablespoons; Balsamic vinegar 1 tablespoon; crushed garlic 1 teaspoon; Pepper powder ( optional); Corn starch 1 teaspoon; Water for cooking spaghetti 1 large container .; Salt 2 teaspoons

ABOUT Italian Spaghetti with strawberries RECIPE

Spaghetti is produced and consumed in Italy in large quantities . Spaghetti is the staple food in traditional Italian cuisine. Spaghetti is cooked as the main dish with various sauces . One kind of variation is cooking spaghetti in freshly prepared strawberry sauce . This is a mild, sweet , tangy yummy dish .

Ingredients Serving: 3

One pack spaghetti 500 grams
Strawberries 500 grams
Olive oil 3 tablespoons
Balsamic vinegar 1 tablespoon
crushed garlic 1 teaspoon
Pepper powder ( optional)
Corn starch 1 teaspoon
Water for cooking spaghetti 1 large container .
Salt 2 teaspoons

Instructions

In a large pot , fill 3/4 water and allow to boil .
Drop the spaghetti in the hot boiling water . Add a tablespoon of olive oil and salt. Cook the spaghetti till al dente .
Remove from the heat . Wash the spaghetti under running cold water . Drain the water completely and set the spaghetti aside .
In a wide pan , heat olive oil .
Add crushed garlic .
Add the cut strawberries . Sauté for a minute. Add a tablespoon of balsamic vinegar . Keep stirring the mixture till the straw berries turn soft , mushy . Strawberries melt to a saucy texture .
Keep stirring . Add corn starch . Stir till the sauce thickens .
Add the cooked spaghetti to the boiling sauce .
Toss it quickly so that the sauce sticks to every strand of spaghetti.
Sprinkle pepper powder .
Transfer the prepared spaghetti to a serving plate .
Garnish with cut strawberries.
Serve warm .

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