Name: Purple Cabbage Uttapam recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: Dosa batter - at least 10 ladles; Oats - 1/2 cup; Suji - 1/4 th cup; Purple Cabbage - 1 cup ( washed & finely chopped ); Onion - 1 Finely Chopped; Curry leaves - 2 to 3 sprigs(cut fine); Green chilly - 2 cut fine; Salt to taste; Water for the batter; Oil - 2 to 3 tbsp

ABOUT Purple Cabbage Uttapam RECIPE

A tasty recipe with the goodness of veggies and oats

Ingredients Serving: 4

Dosa batter - at least 10 ladles
Oats - 1/2 cup
Suji - 1/4 th cup
Purple Cabbage - 1 cup ( washed & finely chopped )
Onion - 1 Finely Chopped
Curry leaves - 2 to 3 sprigs(cut fine)
Green chilly - 2 cut fine
Salt to taste
Water for the batter
Oil - 2 to 3 tbsp

Instructions

In a bowl mix all the ingredients except oil and bring to the required consistency
Now take a non-stick tawa and Heat it
When hot pour the batter & spread it in a circle
Drizzle oil over the uttapam and let it cook on low to medium flame
Then flip the uttapam carefully and again drizzle oil on the other side
Cook till nice & crisp
Serve hot with chutney, molgapodi or pickle

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