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Purple cabbage flower dhokla

Nov-06-2018
Chandu Pugalia
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Purple cabbage flower dhokla RECIPE

This is a unique recipe of dhokla which is not only looks beautiful but also healthy and tasty.You can win guests heart with this unique recipe

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 2 cup idli dosa battar
  2. 1 cup purple cabbage paste
  3. 2 tsp salt
  4. 1 tsp ginger paste
  5. 1/2 tsp baking soda
  6. 1 eno sachet
  7. Oil for greasing
  8. For tadka--
  9. 2 tsp oil
  10. 1 tsp mustard seeds
  11. 1 tsp jeera
  12. Pinch of hing
  13. 15 curry leaves
  14. 4 green chilli
  15. 1 tsp seasme seeds
  16. Coriander leaves for garnish

Instructions

  1. Take battar add salt and ginger
  2. Make cabbage paste in mixi and add it in battar
  3. Add baking soda and mix
  4. Finally add eno and mix
  5. Grease a tray or plate
  6. Pour battar in it
  7. Cook in steamer for 20 min.
  8. Let them cool and cut in desired shape
  9. Garnish with sadme seeds and coriander leaves
  10. Serve with sauce or chutney

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