Name: Purple cabbage chutney recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup shredded purple cabbage; 1/3 Cup sliced onion; 2 teaspoon oil; half teaspoon cumin; 1 tbsp coriander seeds; half teaspoon urad dal; 1 tablespoon chana dal; 2 crushed garlic cloves; half teaspoon crushed Ginger; 1 green chilli; 2 red chilli; a small piece of seedless tamarind; salt to season; 2 tbsps water to grind

ABOUT Purple cabbage chutney RECIPE

This chutney goes very well with rice.You could have it with dosas or idlis too.

Ingredients Serving: 4

1 cup shredded purple cabbage
1/3 Cup sliced onion
2 teaspoon oil
half teaspoon cumin
1 tbsp coriander seeds
half teaspoon urad dal
1 tablespoon chana dal
2 crushed garlic cloves
half teaspoon crushed Ginger
1 green chilli
2 red chilli
a small piece of seedless tamarind
salt to season
2 tbsps water to grind

Instructions

heat oil in a saucepan
start tempering with cumin , coriander seeds,urad dal and chana dal
add the Chillies
adca crushed garlic and Ginger.saute
add sliced onions and saute transparent
now add the shredded Purple cabbage
mix cover and cook for 5 minutes
open the lid .switch of f the gas let it cool on a plate
Grind
Add tadka .Heat a teaspoon oil .Add mustard ,asfotedia and curry leaves .Add to the chutney.

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