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Photo of Purple cabbage broccoli and jalapeno pesto salad by Priyanjali Joardar at BetterButter
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Purple cabbage broccoli and jalapeno pesto salad

Dec-11-2016
Priyanjali Joardar
10 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Purple cabbage broccoli and jalapeno pesto salad RECIPE

A quick salad made with pesto.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Small purple cabbage 1
  2. Broccoli florets 250g
  3. Canned jalapeno slices 2 tablespoon
  4. Cucumber 1 medium sized
  5. Pesto 2 tablespoon
  6. Olive oil 1 tablespoon
  7. Salt as per taste
  8. Pepper 1/2 teaspoon
  9. Toasted black and white sesame seeds 1 tablespoon

Instructions

  1. Saute the broccoli florets in Olive oil for 2 minutes.
  2. Shred the cabbage. Dice the cucumber.
  3. Put all this is a bowl along with jalapeno. Add pesto, salt pepper. Toss everything well.
  4. Add toasted sesame seeds and serve immediately.

Reviews (1)  

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Bindiya Sharma
Dec-12-2016
Bindiya Sharma   Dec-12-2016

healthy and unusual salad!

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