Name: Gud Lapsi or Jaggery Halwa recipe by Vandana Jangid at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1/2 cup ghee; 3/4 cups whole wheat flour or atta; 1 tsp cardamom powder; 3/4 cup jaggery; 1 and 1/2 cups water

ABOUT Gud Lapsi or Jaggery Halwa RECIPE

Winter special authentic dessert gud lapsi is very healthy, delicious in taste and very popular in Rajasthan.

Ingredients Serving: 5

1/2 cup ghee
3/4 cups whole wheat flour or atta
1 tsp cardamom powder
3/4 cup jaggery
1 and 1/2 cups water

Instructions

In a pan, mix jaggery and water on medium flame until the jaggery dissolves completely.
In a heavy bottomed pan, heat the ghee on a medium flame.
Once the ghee melts add the flour and roast on low heat, until the wheat flour colour changes into a golden brown colour and comes aroma.
Now pour melted jaggery into wheat flour.
Whisk well until the mixture turns smooth and cook for a minute more.
At last add cardamom powder and mix. Serve.

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