Name: Gud ki Tairi recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup rice; 1/2 cup grated jaggery; 1 cup water and more for rice; 1/4 tsp Salt; 1 tbsp ghee; 1 tbsp raisins; 1 tsp saunf; Few sliced pieces of coconut; 1 tbsp cashewnuts

ABOUT Gud ki Tairi RECIPE

A very yummy sindhi delicacy cooked in winters and best served with fried potatoes, spinach saag..

Ingredients Serving: 2

1 cup rice
1/2 cup grated jaggery
1 cup water and more for rice
1/4 tsp Salt
1 tbsp ghee
1 tbsp raisins
1 tsp saunf
Few sliced pieces of coconut
1 tbsp cashewnuts

Instructions

Soak and keep rice for half hr.
Soak the grated jaggery in a cup of water and keep aside till it dissolves.
Add ghee in a cooker and saute coconut slices, raisins and cashewnuts and keep half aside
In the same ghee add saunf and add jaggery solution after straining it.
Add a pinch of salt and rice to it.add more water to cover the rice.
Cover the lid and cook for 2 whistles and sometime more on low flame.
Let the steam go, open the cooker and serve the rice hot .you can garnish more with cashews, raisins and coconut slices.

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