Name: Aval Jaggery Puttu recipe by Rani L at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Aval(Poha) - 2 cup; Cardamom powder - 1/4 tsp; Jaggery - 1 cup; Coconut - 2 tbsp; Cashews - 10 broken (ghee fried); Ghee -2 tsp + 1/2 tsp; Water - 1/2 cup(for jaggery syrup) + as required(to cook poha)

ABOUT Aval Jaggery Puttu RECIPE

A recipe from my grandma's kitchen

Ingredients Serving: 5

Aval(Poha) - 2 cup
Cardamom powder - 1/4 tsp
Jaggery - 1 cup
Coconut - 2 tbsp
Cashews - 10 broken (ghee fried)
Ghee -2 tsp + 1/2 tsp
Water - 1/2 cup(for jaggery syrup) + as required(to cook poha)

Instructions

Dry roast the poha in a kadai till it turns light brown.
Cool and grind it to a fine powder
In another vessel, put the jaggery and add ¼ cup water and bring to boil. Remove and strain the jaggery water with a filter to remove to dust in jaggery.
Sprinkle little water to the grinded poha to make it little soft.
In low flame,add the jaggery water,and poha
Add grated coconut and ghee fried cashews.Ready to serve

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