Name: Kadai Chicken recipe by subuhi sami at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Chcken cut into 12 pieces on the bone 750 grams; Oil 3 tablespoons; Onions 3 medium; Coriander seeds 2 teaspoons; Cumin seeds 2 teaspoons; Black peppercorns 10-12; Dried red chillies 5; Tomatoes 3 medium; Ginger-garlic paste 2 tablespoons; Green chillies 2; Salt to taste; Cashewnut paste 2 tablespoons

Ingredients Serving: 4

Chcken cut into 12 pieces on the bone 750 grams
Oil 3 tablespoons
Onions 3 medium
Coriander seeds 2 teaspoons
Cumin seeds 2 teaspoons
Black peppercorns 10-12
Dried red chillies 5
Tomatoes 3 medium
Ginger-garlic paste 2 tablespoons
Green chillies 2
Salt to taste
Cashewnut paste 2 tablespoons

Instructions

Heat oil in a non-stick kadai. Slice onions and saute.
Heat another non-stick pan. Add coriander seeds, cumin seeds, black peppercorns and dry roast for 1 minute. Add dried red chillies and roast till fragrant. Cool and powder coarsely.
Chop tomatoes and puree in a blender. When onions are lightly browned add ginger-garlic paste and 2 tbsps water and saute. Chop green chillies and add. Saut for half a minute and add powdered spices and stir.
Add chicken and mix well. Add pureed tomatoes and mix well. Add salt, cashew nut paste and &half cup water and mix well. Cover and cook. When it comes to a boil, reduce heat and cook for about 15 minutes or till the chicken is done.
Switch off the heat and let it stand for 5 minutes. Serve hot.

Similar Recipes