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Photo of Egg Parota. by Latha Nair at BetterButter
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Egg Parota.

Nov-24-2016
Latha Nair
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Parota. RECIPE

This is a breakfast dish.u can take it alone, or with some sauces or chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Lactose Free

Ingredients Serving: 4

  1. Maida 1cup
  2. Wheat flour 1 cup
  3. Eggs 2 ,boiled
  4. Salt
  5. Oil 4 tbsp
  6. Chilli powder 1/4 tsp

Instructions

  1. Mix maida,wheat flour,salt & oil. Knead it well for sometime. Then add enough water a make a dough.
  2. mash boiled eggs,with hands or grate it. Add chilli powder & salt.
  3. Make balls with dough . Roll it like a big poori . Put 2 tbsp egg mixture in the centre, close the edges. roll out as thin as possible.
  4. Make the rest in the similar way. Cook on tawa till done on both sides. Apply ghee on top.
  5. Serve it with red chutney. children may love with sauce.

Reviews (2)  

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Kanak Patel
Nov-25-2016
Kanak Patel   Nov-25-2016

This is like a healthier version, using boiled egg ...

BetterButter Editorial
Nov-25-2016
BetterButter Editorial   Nov-25-2016

Hi Latha, this image appears to be a little hazy, please update a clear image of this dish at the earliest. Thanks!

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