Name: Tomato Jaggery Chutney recipe by Pratima Pradeep at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Tomato 500 gm; Jaggery 300 gm; Panchforan(cumin seed,mustard,black cumin,fenugreek,fennel) 1 tsp; Mustard Oil 1 Tbsp; Cornflour powder 1 tsp; Lemon juice 1 tsp; Paste of green chillies,garlic and ginger paste 1 tsp; Salt 1 tsp; Raisins 1 tbsp(optional); Dry Chopped coconut 1 tsp(optional)

ABOUT Tomato Jaggery Chutney RECIPE

It is a very yummy chutney that can be made at home to eat with pakora and any kind of parantha.

Ingredients Serving: 8

Tomato 500 gm
Jaggery 300 gm
Panchforan(cumin seed,mustard,black cumin,fenugreek,fennel) 1 tsp
Mustard Oil 1 Tbsp
Cornflour powder 1 tsp
Lemon juice 1 tsp
Paste of green chillies,garlic and ginger paste 1 tsp
Salt 1 tsp
Raisins 1 tbsp(optional)
Dry Chopped coconut 1 tsp(optional)

Instructions

Boiled the tomatoes. On cooling peel and grind it in the mixer
Now heat oil in the kadhai and add panchforan. When it begins to crackle, add the paste of chillies, ginger, garlic
Now add the pureed tomato and add jaggery
Saute it for few minutes
When jaggery dissolves, add salt
Cover it and Cook for a few minutes
At last add raisins and lemon juice
Turn off the heat.Spread the Chopped coconut and serve it with parantha or with anything you want

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