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Tomato chutney

Feb-02-2018
Anjali Valecha
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tomato chutney RECIPE

This is a sweet and tangy chutney, brings my lovely childhood memories as it’s my moms recipes. she used to make this often for us.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. 4 medium tomatoes
  2. 1/4 cup jaggery
  3. 1 tsp oil
  4. 1/2 tsp cumin seeds
  5. 1/4 tsp mustard seeds
  6. pinch asafoetida
  7. 1/4 tsp turmeric powder
  8. 1/2 tsp coriander powder
  9. 1/2 tsp red chilli powder
  10. 1/4 tsp salt
  11. 1 tbsp chopped coriander

Instructions

  1. Chop the tomatoes and jaggery and keep aside.
  2. Heat oil in a wok and add mustard seeds and cumin seeds.
  3. After the seeds crackle, add asafoetida and tomatoes.
  4. Add salt and sauté for 1-2 mins, then cover and cook on low flame.
  5. After tomatoes turn little soft in 3-4 mins, add coriander powder, red chilli powder and jaggery and mix well.
  6. Sauté till jaggery melts and then add coriander leaves.
  7. Serve with your favourite paranthas.

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