Name: Mango Jaggery Chutney recipe by Durgesh Srivastava at BetterButter
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 6
Ingredients: Raw mango - 500 gm (peeled and cut into small pieces); Jaggery - 300 gm; Whole red chilies - 2; Salt - 1/4 tsp; Saunf - 1/2 tsp; Zeera - 1/2 tsp; Ajwain - 1/4 tsp; Red chili powder - 1/4 tsp; Turmeric powder - !/4 tsp; Garam masala powder - 1/4 tsp; Oil - 1 tbsp

ABOUT Mango Jaggery Chutney RECIPE

Quick and delicious mango chutney.

Ingredients Serving: 6

Raw mango - 500 gm (peeled and cut into small pieces)
Jaggery - 300 gm
Whole red chilies - 2
Salt - 1/4 tsp
Saunf - 1/2 tsp
Zeera - 1/2 tsp
Ajwain - 1/4 tsp
Red chili powder - 1/4 tsp
Turmeric powder - !/4 tsp
Garam masala powder - 1/4 tsp
Oil - 1 tbsp

Instructions

Heat oil in a kadahi and fry whole red chilli for two minutes on low flame. Add saunf, ajwain, zeera and let the spices splutter.
Add raw mango pieces, salt, red chilli powder, turmeric powder, and garam masala powder.
Stir, cover the lid and cook for 10 minutes on low flame.
Turn off the gas and keep the dish aside.
Crush jaggery and heat in a kadahi with 1/4 cup of water. Cook till it melts completely. Add the fried mango pieces to it. Cook for 10 minutes.
Remove from flame and serve with paratha, purees etc. You can store it in airtight containers.

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