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1601
1
5.0(1)
0
Divya Konduri
This is really hardwork process ..its mouth twist taste it contains layers
Yummilicious.
Take mango mangoes wash it
Peal the skin make pieces keep in much jar
This mango pulp add jaggery put cadai keep mix on flame
Keep stirring it on medium flame
It becomes thick and leaves the cadai mango papad batter
Add salt keep mix as well turn off keep a side for chill
Take thick plastic cover pour
Expose on sunrise on papad covers
It must keep in 24 hours
Take out mango papad
Arrange one by one layer
Cut pieces like cubes
Ready to serve mange cubes
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kavi dhivi
Durgesh Srivastava
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