Name: Mirchi ka salan recipe by Vvarsha Thakkar at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 10-12 green chillies; 1 tsp tamarind pulp; 2.5 to 3 cups water; 1/2 tsp mustard seeds; 1/2tsp kalonji; 6-8 curry leaves; 3-4tsp oil; 1/4cup dessicated coconut; 1/4 cup peanut roasted; 1.5 tbsp sesame seed; 1 medium onion sliced; 1/2 inch ginger; 2-3 Garlic Cloves; Red chilli powder as per taste,; 1/2 tsp turmeric powder; 1/2 TSP garammasala

ABOUT Mirchi ka salan RECIPE

Mirch with hyderabadi gravy

Ingredients Serving: 6

10-12 green chillies
1 tsp tamarind pulp
2.5 to 3 cups water
1/2 tsp mustard seeds
1/2tsp kalonji
6-8 curry leaves
3-4tsp oil
1/4cup dessicated coconut
1/4 cup peanut roasted
1.5 tbsp sesame seed
1 medium onion sliced
1/2 inch ginger
2-3 Garlic Cloves
Red chilli powder as per taste,
1/2 tsp turmeric powder
1/2 TSP garammasala

Instructions

In a pan add a tsp of oil and roast onions till lightly brown.
Add peanuts, sesame seeds, dessicated coconut. Roast for few minutes.
Make a smooth paste with ginger garlic and all spices. Add water.
For curry - Slit green chillies vertically. Heat oil and add mustard and nigella seeds with curry leaves. Add ground paste. Cook for few minutes then add tamarind pulp. Add water and let it cook then add salt, chillies and coriander.

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