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Divya Konduri
Mirchi ka salan is mainly gravy which made up of fried peanuts and till,coconut is enrich the gravy along with chilli
Thanks for sharing this recipe.
Heat pan shallow fried peanut's,sesamon,jeera,daniya
Keep all those ingredientes in a plate
Make a fine paste ...these paste is main course gravy
Take chillies cut side remove seeds,apply salt inside chilli
Heat the pan add butter put half tsp cumin seeds when it's splits
Add chopped onion
Then add chopped capsicum
Add Ginger garlic paste statue that then add peanuts gravy
Add water keep mixup then add tamarind juice
Once gravy is comes
Heat the other pan add oil fri the chillies
These fried chilli is add into the gravy
Add all the spicyseasoning on to gravy
Keep mix up that then add coriander
Finally curry cooked oil floats on top it means cooked
Add kasturi mathi on it finally
Mix up well mirchi ka salan is ready to serve
Take serving plate garnish with coriander
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Neha Paliwal
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