Name: Mirchi ka Salan recipe by Ankita Mohit Pandit at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Mirch-4 to 6, slightly cut from middle; 2 tbsp Peanuts- finely crushed; 1 red Tometo-; 1 tbsp Ginger garlic paste; 2 Bay leaf; 8-10 Curry leaves; 2 tbsp fresh curd; 2 pinch hing; 1 finely chopped Onion; 1 tsp Sugar; Salt as per taste; 1 tsp Red chilli powder; 1 tsp turmeric powder; 1 tsp dhaniya powder; 1 cup Oil; 1 tsp seasme powder

ABOUT Mirchi ka Salan RECIPE

It's came from H'Bad.. a side dish which go perfect with Biryani.

Ingredients Serving: 2

Mirch-4 to 6, slightly cut from middle
2 tbsp Peanuts- finely crushed
1 red Tometo-
1 tbsp Ginger garlic paste
2 Bay leaf
8-10 Curry leaves
2 tbsp fresh curd
2 pinch hing
1 finely chopped Onion
1 tsp Sugar
Salt as per taste
1 tsp Red chilli powder
1 tsp turmeric powder
1 tsp dhaniya powder
1 cup Oil
1 tsp seasme powder

Instructions

First heat oil in a wok & deep fried green chillies till tender, sprinkle some salt & keep aside
Now in the same oil ,add Hing,bay leaf,ginger garlic paste,Cumin & musterd seeds & roast untill raw aroma goes.
Now add onion & tometo paste, peanut,seasme powder, roast till next 3-4 mins on slow flame
Once masala cooked & raw aroma goes off,then add red chilli powder,turmaric powder,dhaniya powder,salt & sugar.mix well
Add curd & some water & cook untill little oil sperate from masala.
Now add fried green chillies & cook for another 2-3 min.
Turn off the gas & serve spicy hot Mirchi ka salan with biryani.

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