Name: Mirchi ka Salan recipe by ChefVenkatesh Sharma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Green chilli -100 gm; Coconut- 50 gm; Coriander-20 gm; Cumin powder-20 gm; Ginger garlic paste -30 gm; Oil 200 ml; Diced onion -100 gm; Peanut-50 gm; Red chilli powder-15 gm; Salt to taste; Sesame seeds-50 gm; Tamarind -5 gm; Turmeric-5 gm; Cumin seeds-1 teaspoon; Mustard seeds -1/2 teaspoon; Curry leaves -few leaves

ABOUT Mirchi ka Salan RECIPE

Enjoy the richness of coconut and peanut paste with the hotness of deep fried chillies.

Ingredients Serving: 4

Green chilli -100 gm
Coconut- 50 gm
Coriander-20 gm
Cumin powder-20 gm
Ginger garlic paste -30 gm
Oil 200 ml
Diced onion -100 gm
Peanut-50 gm
Red chilli powder-15 gm
Salt to taste
Sesame seeds-50 gm
Tamarind -5 gm
Turmeric-5 gm
Cumin seeds-1 teaspoon
Mustard seeds -1/2 teaspoon
Curry leaves -few leaves

Instructions

Make a paste of the coconut, peanut, red chilli powder and sesame seeds.
Deep fry the onion, then add in the above mixture and make a fine paste.
Now make slits on the green chillies and deep fry them.
In a pan, heat 1 tablespoon of oil, then add in the cumin, mustard seeds, curry leaves. Saute it well, then add in the ginger-garlic paste and saute for a minute.
Next add in the prepared paste and cook for 2 minutes. Then add in the fried chilli and garnish it with chopped coriander.
Serve them hot.

Similar Recipes