Name: Veg dalia khichdi recipe by DrKhushboo Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup dalia or fada; 1/4 cup moong dal..u can take yellow moong dal or chilka moong dal also; Mix vegetables of your choice like carrots , potatoes, tomatoes, onion, etc; Water 2 cups; 1 tbsp ginger chopped; 1 tbsp Garlic chopped; 1 tbsp chilli chopped; Whole spices like cloves , dal chini, tej patta , kadi patta,; 1tsp of mustard seeds, cumin seeds, each; 1 tsp red chilli powder; 1 tsp of dhaniya powder; 1 tsp garam masala; 1/2 tsp haldi ppwder; Salt to taste

ABOUT Veg dalia khichdi RECIPE

A healthy indian recipe.....

Ingredients Serving: 2

1/2 cup dalia or fada
1/4 cup moong dal..u can take yellow moong dal or chilka moong dal also
Mix vegetables of your choice like carrots , potatoes, tomatoes, onion, etc
Water 2 cups
1 tbsp ginger chopped
1 tbsp Garlic chopped
1 tbsp chilli chopped
Whole spices like cloves , dal chini, tej patta , kadi patta,
1tsp of mustard seeds, cumin seeds, each
1 tsp red chilli powder
1 tsp of dhaniya powder
1 tsp garam masala
1/2 tsp haldi ppwder
Salt to taste

Instructions

Rinse the dalia and moong dal properly..and soak them for 15 to 20 mins in warm water.keep aside.
Wash and chop the mix vegetables.
In a pressure cooker heat 1 tbsp of oil and mustard seeds, cumin seeds and whole spices.
Once the spices are tempered add ginger garlic and chillies.
Saut till its raw flavours go away.
Add all the mix veggies. .
Add dalia and dal mixture
Add all the spices
Mix well.
Add water stir well.
Close the lid of pressure cooker and cook for 7 to 10 mins I.e 5 whistles..
Khichdi is ready to serve

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