Name: Daliya khichdi recipe by Geeta Virmani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Daliya and moong dhuli daal.. 1/2 cup each; Salt red chilly powder, green chillies to taste; Mustard seeds and cumin seeds. 1/4 tea spoon each; Chopped veggies.. As per individuals liking . 1 cup; Desi ghee as per shraddha; Coriander leaves chopped finely.. 1 table spoon; Whole red chilly... 1 or 2; Curry leaves... 10 or 12; Asafoetida.. 1 pinch

ABOUT Daliya khichdi RECIPE

Daliya khichdi... Can be had with veggies of your choice

Ingredients Serving: 2

Daliya and moong dhuli daal.. 1/2 cup each
Salt red chilly powder, green chillies to taste
Mustard seeds and cumin seeds. 1/4 tea spoon each
Chopped veggies.. As per individuals liking . 1 cup
Desi ghee as per shraddha
Coriander leaves chopped finely.. 1 table spoon
Whole red chilly... 1 or 2
Curry leaves... 10 or 12
Asafoetida.. 1 pinch

Instructions

Take daliya and daal in a bowl, wash properly and soak the same for about 30 minutes
In a pressure cooker or pan put ghee, add whole red chillies and asafoetida, mustard and cumin seeds, let it cook till these splutter, now put green chillies and curry leaves.
Add veggies and soaked daliya and daal with salt and 3 to 4 cups of water, quantity of water depends upon consistency of the daliya required
Cook to one whistle in cooker
Let the pressure release and stir with a fork
Serve with ghee and coriander leaves as garnish. Enjoy daliya khichdi at any time. Of the day

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