Name: daliya ki khichdi,... recipe by Karuna Chandwani at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: Daliya, 1 cup; 1, cup moogal dal,; 1 tsp turmeric powder,; 1tsp red chilli powder ,; 1 tsp rai, (mustard seeds]; 1 carrot; Salt to taste

ABOUT daliya ki khichdi,... RECIPE

This is a very healthy one pot meal, for a health conscious people which is absolutely lip smacking too.

Recipe Tags

Veg
Easy
Others
Karnataka
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Daliya, 1 cup
1, cup moogal dal,
1 tsp turmeric powder,
1tsp red chilli powder ,
1 tsp rai, (mustard seeds]
1 carrot
Salt to taste

Instructions

Heat a pressure cooker with 1 tbsp of butter. Once heated, then add the mustard seeds, jeera [cumin seeds] followed by the carrot.
Add Daliya, saute it for 10 mins, then add the moong dal and saute further. Add red chilly powder Turmeric powder salt..
Now add 2 glasses of water, close the lid and cook until 4 whistles are attained. Release the pressure and cook on a low flame for 3-4 minutes further. serve hot.

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