Name: Veg Dalia Pulao recipe by Mandeep hundal at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Dalia 1 cup; Carrot chopped 3 tbsp; French beans chopped 3 tbsp; Peas 4 tbsp; Onions chopped 1/2 cup; Tomatoes chopped 1/4; Ginger and garlic chopped 2 tbsp; Oil/ ghee 2 tbsp; Cumin seeds 1 tsp; Turmeric powder 1/2 tsp; Green chilli chopped 2-3; Coriander leaves 2 tbsp; Water 2 and 1/2 cup; Salt to taste

ABOUT Veg Dalia Pulao RECIPE

A nutritious dish that can be eaten any time.

Ingredients Serving: 4

Dalia 1 cup
Carrot chopped 3 tbsp
French beans chopped 3 tbsp
Peas 4 tbsp
Onions chopped 1/2 cup
Tomatoes chopped 1/4
Ginger and garlic chopped 2 tbsp
Oil/ ghee 2 tbsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Green chilli chopped 2-3
Coriander leaves 2 tbsp
Water 2 and 1/2 cup
Salt to taste

Instructions

Soak the dalia for an hour in the water.
Pressure cook the carrots, beans and peas in 1/2 cup of water till 2 whistles blow.
Heat oil, now add in cumin seeds, ginger, garlic, turmeric and green chilli.
Then add onions and saute till its brown, now add tomatoes and cook till it's tender.
Strain water from the dalia and add this dalia into the onion and tomato mixture. Next, add 2 cups of water and boiled vegetables with the remaining water and salt.
Bring it to boil, then cover and cook until its done.
Garnish it with chopped coriander leaves.

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