Name: choco almond tart recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For tart; 60 gmall purpose flour; 2 tbsp powder sugar; 2 tbsp Butter; 2 tbsp almond powder; 1 tbsp coco powder; vanila essence few drop; almond essence few drop; Water as required; For Filling; 30 gm melted dark chocolate; 2tbsp melted butter; 3 tbsp Condensed Milk; 2 tbsp powder sugar; 2 tbsp all purpose flour; 3 tbsp chopped almond; Pinch Baking Powder; For ganache; 50 gm dark chocolate; 50 gm single cream; decoration; whipped ganache; ALMOND; powder sugar; Silver balls

Ingredients Serving: 4

For tart
60 gmall purpose flour
2 tbsp powder sugar
2 tbsp Butter
2 tbsp almond powder
1 tbsp coco powder
vanila essence few drop
almond essence few drop
Water as required
For Filling
30 gm melted dark chocolate
2tbsp melted butter
3 tbsp Condensed Milk
2 tbsp powder sugar
2 tbsp all purpose flour
3 tbsp chopped almond
Pinch Baking Powder
For ganache
50 gm dark chocolate
50 gm single cream
decoration
whipped ganache
ALMOND
powder sugar
Silver balls

Instructions

for tart
mix all tart ingrediants
add water and prepare a stiff dough
grease tart cell
roll the prepared dough with rolling pin and cut round with cookie cutter and fit this in tart cell
rest in fridge for 10 min
prick and bake for 15 min at 180 c
cool for 5 min and remove tart from cell
for filling
mix all filling ingrediants
fill the tarts with this filling
bake again for 15 min at 180c
for ganache
melt cream and chocolate together
set for 5 min
assembling
arrange tart in a tray
pour ganache
garnish with whipped ganache almond and powder sugar

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