Name: Shahi almond choco sizzler recipe by Nandini Maheshwari at BetterButter
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2
Ingredients: 1/2 cup almond; 1/2 cup sugar powder; 3 tbsp hersheys coco powder; 1 Tbsp clarified butter; 2 scoop Rajbhog ice cream; Some chopped cashewnuts and almonds; Some colorful vermicelli; 3 tbsp Hershey's chocolate syrup

ABOUT Shahi almond choco sizzler RECIPE

So yummy and tempting..Almond barfi is a traditional desserts .i made with a little twist to give chocolate flavour almond choco sizzler,The favourite desserts love by all of our family.specially my daughters most favourite ..so gue and chocolate..

Ingredients Serving: 2

1/2 cup almond
1/2 cup sugar powder
3 tbsp hersheys coco powder
1 Tbsp clarified butter
2 scoop Rajbhog ice cream
Some chopped cashewnuts and almonds
Some colorful vermicelli
3 tbsp Hershey's chocolate syrup

Instructions

1.Soak the almond in water overnight,peel it and grind it in a smooth paste. take a non stick pan,add almond paste and suger powder.
.saute it for 9-10 minutes at medium flame . Add clarified butter and Hershey's cocoa powder and some chopped nuts.
.it will become like a soft ball.transfer it in a greased tray
And set it and keep it aside for 1 hour,cut it in to a square pieces.
Almond cocoa barfi is ready
Sizzler.. .The cast iron plate after getting extreme hot,put this plate on wooden plate.
.Drizzle Hershey s syrup,place the almond barfi
Put Raj bhog ice cream scoop on top drizzle Hershey s chocolate syrup
Sprinkle some chopped nuts and colourful vermicelli on it.
Enjoy a very delicious Shahi almond choco sizzler.
Yummy tasty sizzler

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