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This is an easy Chinese recipe and very very satisfying. I love shaping the buns and watching them bloom and grow in the steamer.
amazing it looks!
it's luk really beautiful....hows d taste?
Mix warm milk, sugar, oil, and active dry yeast together. Let sit for 5-10 minutes, until it is bubbling.
Preheat oven to 200 Farenhite, then turn it off. Add in flour and mix until it all comes together. Knead until dough is elastic, smooth, but not sticky. If its too dry, you may need more milk. Dough should be soft. Place in a greased bowl, cover loosely with plastic wrap and a damp kitchen towel, and place in inactive oven.
Let rise for 1 hour.
When dough has risen, punch dough down and shape in balls.
Pinch dough into 12 pieces.
Roll one piece into a long oval. Using a sharp knife, cut 8-9 slits in the middle, without breaking any edges.
Brush with oil and sprinkle with salt and scallions.
Pick up the dough length wise, and use your fingers to twist and shape into a bun.
Heat up a steamer. Steam for 12 minutes, then turn off heat and let it sit for 5 minutes, lid on.
To store, wait for steamed buns to cool down, then place them in either plastic wrap or sandwich bags and stick them in the freezer. Steam or use a microwave (with a wet paper towel) to heat up again.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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