Name: Scallion butter pinwheels ( Eggless ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 160 min
Cook time: 40 min
Total time: 200 min
Yield: 7
Ingredients: Whole wheat flour 1 cup; Salt 1 teaspoon; Instant yeast dry 1 tablespoon; Lukewarm milk 1/4 cup; Sugar 1/4 teaspoon; Soft butter unsalted 1/4 cup; For the filling :; Scallions finely chopped 4 tablespoons; Black whole pepper freshly crushed 2 teaspoons; Melted unsalted butter 6 tablespoons

ABOUT Scallion butter pinwheels ( Eggless ) RECIPE

A savory , flavorful pinwheel rolls / bread . A perfect snack for monsoon evenings with a cup of hot spiced tea . I always make sure to avoid refined flour in my recipes . These pinwheels are free from Maida .

Ingredients Serving: 7

Whole wheat flour 1 cup
Salt 1 teaspoon
Instant yeast dry 1 tablespoon
Lukewarm milk 1/4 cup
Sugar 1/4 teaspoon
Soft butter unsalted 1/4 cup
For the filling :
Scallions finely chopped 4 tablespoons
Black whole pepper freshly crushed 2 teaspoons
Melted unsalted butter 6 tablespoons

Instructions

In a bowl , add yeast in 3 tablespoons warm milk . Add sugar and dissolve in yeast . Rest till mixture turns frothy .
In a wide bowl , add flour and salt . Mix all together .
Add yeast milk .
Add butter .
Add warm milk gradually and knead to a smooth soft dough . Knead the dough for 10 to 15 minutes in front and back moves.
Cover and rest the dough in a warm place for 2 hours or until dough is proofed / doubled in size .
Proofed dough is ready .
In a bowl , take melted butter , add scallions and pepper to it . Mix and keep aside .
Knead the dough to release air bubbles .Now divide the dough into two .
Roll one dough to a thin large sheet .
Likewise roll another dough to another large sheet .
Spread scallion butter filling on one sheet .
Stack another sheet on the first one .
Spread the filling on the second .
Now roll the layered sheets into one single log in small pleat steps .
Now slice the log into equal sized pinwheels .
Brush the pinwheels with leftover scallion butter .
Arrange the pinwheels on a parchment lined baking tray .
Bake inside a preheated cooker for 35 to 40 minutes in medium heat until golden and texture looks crunchy .
Scallion pinwheels are ready to serve .
Serve hot .

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