Name: Jalapeño Cheese Corn Balls with Schezwan Sauce recipe by Bijal Shah at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup semi crushed American corn; 4 tablespoon pickeled jalapeno; 2 cups milk; 1/2 cup plain flour; 4 tablespoon butter; 1 tablespoon chilly flakes; 1 tablespoon mixed herbs; 2 tablespoon chopped fresh parsley; salt to taste; 1/ 4 cup thin cornflour slurry; 1 cup bread crumbs; oil to deep fry; For the sauce:; 2 tablespoon Kashmiri red chili paste; 1 teaspoon celery; 2 tablespoon chopped garlic; 2 tablespoon chopped ginger; 1 tablespoon vinegar; 1 teaspoon sugar; 1/4 cup oil; 1 tablespoon red chili sauce; 1/2 teaspoon soya sauce (optional); salt to taste; 1/2 cup water

ABOUT Jalapeño Cheese Corn Balls with Schezwan Sauce RECIPE

Asian starter recipe with Chinese sauce. It's a fusion recipe.

Ingredients Serving: 4

1 cup semi crushed American corn
4 tablespoon pickeled jalapeno
2 cups milk
1/2 cup plain flour
4 tablespoon butter
1 tablespoon chilly flakes
1 tablespoon mixed herbs
2 tablespoon chopped fresh parsley
salt to taste
1/ 4 cup thin cornflour slurry
1 cup bread crumbs
oil to deep fry
For the sauce:
2 tablespoon Kashmiri red chili paste
1 teaspoon celery
2 tablespoon chopped garlic
2 tablespoon chopped ginger
1 tablespoon vinegar
1 teaspoon sugar
1/4 cup oil
1 tablespoon red chili sauce
1/2 teaspoon soya sauce (optional)
salt to taste
1/2 cup water

Instructions

Heat butter in a pan.
Add plain flour and saute for a minute.
Add milk and stir continuesly.
Make a thick batter. Cool completely.
Now add semi crushed corn, salt, chilly flakes, mixed herbs and chopped fresh parsley. Mix well.
Make a lemon sized balls.
Add this balls into corn flour slurry and roll into bread crumbs.
Freeze it for an hour.
Now deep fry it. Serve it with schezwan sauce.
For the sauce:
Heat oil in a pan. Add chopped garlic and ginger. Saute for a minute.
Now add Kashmiri red chili paste and saute for a minute.
Now add red chili sauce, salt, sugar, vinegar, water and bring to a boil.
Now add cornflour slurry and mix well.
Your sauce is ready.

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