Bibimbap Korean Dish

Take cooked rice. Next, you need to prepare a large platter to put all your ingredients on. Rinse your bean sprouts 3 times and put them in a pot with a cup of water. Add 1 teaspoon of salt and cook for 20 minutes. Drain water and mix it with 1 clove of minced garlic, sesame oil and a pinch of salt. Put it on the platter.

Put your spinach in a pot of boiling water and stir it for a minute. Then rinse it in cold water a few times and squeeze it lightly. Mix it with a pinch of salt, 1 teaspoon of soy sauce, 1 clove of minced garlic and sesame oil. Put it on the platter.

Slice mushrooms thinly and saut with 1 teaspoon of vegetable oil. Add 2 teaspoon of soy sauce and 1 or 2 teaspoon of sugar and stir it for 2 minutes. Add some sesame oil, and put it on the platter.

On a heated pan, put some oil and 200 grams of chicken and stir it till its cook completely. Add 4 cloves of minced garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, a little grounded black pepper, and sesame oil. Put it on the platter.

Cut a carrot into strips, saute it for 30 seconds and put it on the platter. Prepare eggs with sunny side up. Put your rice in a big bowl, and attractively display all your vegetables and meat. Place the sunny side up egg on the center. Serve it with sesame oil and hot pepper paste.