Name: Fish and Chips recipe by Ruchira Hoon at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 6 fillets of any white fish; 1/2 tsp paprika; salt to taste; pepper to taste; 1/2 tsp mustard powder; 1 cup panko bread crumbs; 1 cup all purpose flour; 1 egg; Oil to fry; Lemon to serve with

ABOUT Fish and Chips RECIPE

This quintessential British classic is a breeze to make at home. Remember to season both the fish and the batter

Ingredients Serving: 4

6 fillets of any white fish
1/2 tsp paprika
salt to taste
pepper to taste
1/2 tsp mustard powder
1 cup panko bread crumbs
1 cup all purpose flour
1 egg
Oil to fry
Lemon to serve with

Instructions

In a clean plate line the fish and rub paprika, salt, pepper and mustard over it. Keep it aside for 5 minutes
Take three clean wide-mouthed bowls. In one tip over the panko crumbs , in the other break the egg and lightly whisk and in the third put the all purpose flour Season this with salt, paprika and mustard too.
Heat oil in a deep pan. Take a piece of fish. Dust it with the flour, dip it in the egg and then finally coat it with the panko. Deep fry until golden.
Serve with some chips - french fries - some lemon wedges and some tartare dip

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