Name: Schezwan Noodles and Rice recipe by Shital Kakad at BetterButter
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 cup of long grained basmati rice, cooked and cooled; 1 packet of hakka noodles, cooked and cooled; 1 cup of finally chopped mix vegetables such as carrots, green pepper, cauliflower, cabbage, beans, as per your preference; 1 bunch of spring onion chopped finely, keep the white and green part separately; 3 tbsp of garlic-ginger paste; 2 tsp of red kashmiri chillies paste; 2 tsp of soya sauce; 1 tbsp of ketchup; 2 tsp oil; Salt to taste

ABOUT Schezwan Noodles and Rice RECIPE

A mix of rice and noodles in schezwan sauce with veggies. The kids simply love it.

Ingredients Serving: 4

1/2 cup of long grained basmati rice, cooked and cooled
1 packet of hakka noodles, cooked and cooled
1 cup of finally chopped mix vegetables such as carrots, green pepper, cauliflower, cabbage, beans, as per your preference
1 bunch of spring onion chopped finely, keep the white and green part separately
3 tbsp of garlic-ginger paste
2 tsp of red kashmiri chillies paste
2 tsp of soya sauce
1 tbsp of ketchup
2 tsp oil
Salt to taste

Instructions

Heat the oil in a broad pan, add in the garlic-ginger paste and saute for a minute. Then add in the chilli paste, soya sauce, ketchup, salt, sugar and saute for another 2 minutes.
Next add the white part of the onions, chopped mix vegetables and cook on a high flame for 3 minutes.
Now add in the rice and noodles, cook it again for 3-4 minutes, lastly add in the green part of the onions and mix it well.
Serve it instantly.

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