Name: Mexican Bread Rolls recipe by Neha Mangalani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread slices 8; Butter 2 tbsp; Plain flour 2 tbsp; Milk 1 cup; Boiled corns 1/4 cup; Capsicum 1/2 cup; Cheese 1/4 cup; Salt 1/2 tsp; Red chilli flakes 1 tsp; Oil to fry

ABOUT Mexican Bread Rolls RECIPE

Bread roll filled with cheese, corn and capsicum.

Ingredients Serving: 4

Bread slices 8
Butter 2 tbsp
Plain flour 2 tbsp
Milk 1 cup
Boiled corns 1/4 cup
Capsicum 1/2 cup
Cheese 1/4 cup
Salt 1/2 tsp
Red chilli flakes 1 tsp
Oil to fry

Instructions

Cut the sides of the breads and keep it aside.
Heat butter, add in the plain flour and cook it for a minute. Pour in milk and whisk continuously to make a smooth texture.
Add in the capsicum, boiled corns and cook till the milk is reduced and the filling is thickened. Then add in the cheese and paprika, mix it well and turn off the gas.
Rinse the bread slices in a little water. Then press the bread slices, drain the extra water, put in the filling and fold.
Deep fry them in hot oil on a high flame.
Serve them hot with sauce.

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