Name: Red Thai Gravy (Non Veg) recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 100 grams Broccoli; 100 grams carrots; 1 red and 1 yellow bell pepper; 3-4 baby corns; 1-2 bulb and greens of spring onions; 1 cup shredded cabbage; 2 ripe tomatoes; 1 tbsp ginger-garlic and red chilli paste; 1 50 gm packet maggi coconut powder; 1-2 stalks of Lemon grass; 4-5 basil leaves; 1 tsp fennel seeds (saunf); A stick of celery; A tsp of crushed garlic; 2-3 tbsp Olive oil; Salt to taste; Paprika to sprinkle on top; Pepper as per taste; 4 -5 Venkys pepper chicken sausages

ABOUT Red Thai Gravy (Non Veg) RECIPE

Authentic veggies, spices and herbs make this rich and healthy dish. Enjoy this dish on a bed of boiled rice.

Ingredients Serving: 3

100 grams Broccoli
100 grams carrots
1 red and 1 yellow bell pepper
3-4 baby corns
1-2 bulb and greens of spring onions
1 cup shredded cabbage
2 ripe tomatoes
1 tbsp ginger-garlic and red chilli paste
1 50 gm packet maggi coconut powder
1-2 stalks of Lemon grass
4-5 basil leaves
1 tsp fennel seeds (saunf)
A stick of celery
A tsp of crushed garlic
2-3 tbsp Olive oil
Salt to taste
Paprika to sprinkle on top
Pepper as per taste
4 -5 Venkys pepper chicken sausages

Instructions

Wash and chop all the veggies and keep them ready.
Heat oil in a deep pan, saute the onions first and then the crushed garlic. Now add in all the veggies and stir fry for 2 minutes.
Make a thin cup of the coconut powder milk with water. Add the ginger-garlic chilli paste to this and pour it into the veggies.
Now add salt paprika and fennel seeds at this stage. Then add basil, lemon grass and celery to the veggies.
Next add in the sliced chicken sausages. (Keep 1-2 sausages aside to garnish)
Pour in water as required for the gravy. Simmer and cook for 10 mins.
Transfer in a serving dish and serve it hot with plain rice.

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