Name: Non Veg Samosa Leaves Parcels recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Readymade samosa leaves as needed.; For the filling, i used non veg here.; Mutton mince 250gm; Onions 2 finely chopped.; Green chillies chopped 3; Coriander chopped a fistful; garam masala a tsp; Ginger garlic paste a tbsp; Cumin powder a tsp; Tikka masala a tbsp; Oil 2 tbsp + additional for frying.; For the veg filling, you need; Corn kernels 1/2 a cup; Cabbage shredded a cup; Green peas 1/2 a cup; Green chillies finely chopped 2; Coriander leaves as desired; Cumin powder a tsp; Garlic mince a tsp; Onion 1 finely chopped; Curry powder a tsp; Salt to taste.

ABOUT Non Veg Samosa Leaves Parcels RECIPE

Super thin and crispy parcels just right with the evening tea or coffee. Made in a jiffy and tastes perfect.

Ingredients Serving: 5

Readymade samosa leaves as needed.
For the filling, i used non veg here.
Mutton mince 250gm
Onions 2 finely chopped.
Green chillies chopped 3
Coriander chopped a fistful
garam masala a tsp
Ginger garlic paste a tbsp
Cumin powder a tsp
Tikka masala a tbsp
Oil 2 tbsp + additional for frying.
For the veg filling, you need
Corn kernels 1/2 a cup
Cabbage shredded a cup
Green peas 1/2 a cup
Green chillies finely chopped 2
Coriander leaves as desired
Cumin powder a tsp
Garlic mince a tsp
Onion 1 finely chopped
Curry powder a tsp
Salt to taste.

Instructions

Make the mince filling by sauteeing all the ingredients nicely.
I made all the three types of pockets or parcels.
Prepare the veg filling by sauteeing everything well. Stir fry them on medium flame until just done.
Prepare the pockets as shown.
For the cheesy pockets, just put a small cube of cheese in the centre and close it up as shown.
Deep fry on medium flame.
Serve them hot with any sauce.

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