Name: Chinese Chowmein recipe by Nilofar Isani at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Noodles- 100 gm; Onion- 1 shredded; Cabbage- 1 cup shredded; Carrot -1 shredded; Ajinomoto- 1/4 tsp; Soya sauce- 2 tsp; Chilli sauce- 1 and 1/2 tsp; Garlic pods- 7 nos chopped; Pepper- 1 tsp; Oil -1 tbsp; Sugar- 1/4 tsp; Salt as required; Corn flour -1/2 tsp; Vinegar- 1 tbsp

ABOUT Chinese Chowmein RECIPE

A veg chowmein recipe.

Ingredients Serving: 2

Noodles- 100 gm
Onion- 1 shredded
Cabbage- 1 cup shredded
Carrot -1 shredded
Ajinomoto- 1/4 tsp
Soya sauce- 2 tsp
Chilli sauce- 1 and 1/2 tsp
Garlic pods- 7 nos chopped
Pepper- 1 tsp
Oil -1 tbsp
Sugar- 1/4 tsp
Salt as required
Corn flour -1/2 tsp
Vinegar- 1 tbsp

Instructions

Boil the noodles and strain it. Then wash the noodles in cold water and strain again.
Heat oil in a pan or kadhai. Add the onion and stir fry.
Next add in the carrot, followed by the capsicum, cabbage and garlic. Then add in the salt, pepper, sugar and ajinomoto.
Now add in the noodles, chilli sauce and vinegar. Mix well.
Mix the corn flour with soya sauce and add it to the noodles.
Serve it hot and enjoy.

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