Name: Chinese Veg Manchurian recipe by parul twinkle@gmail at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup maida (white wheat flour); 1 and 1/2 cup cornflour; 2 tsp garlic, chopped; 1 tsp ginger, chopped; 1 chopped green chilli; 4 middle size onions, chopped; 1 big size shredded capsicum; 2 cup shredded cabbage; 1/2 cup shredded carrots; Black pepper powder 2 tsp; Salt to taste; 1 cup + 1/2 cup water; 1 tsp oil + oil for deep frying; 1 tsp soya sauce; 1 tsp chilli sauce; 1 tbsp tomato sauce; 1/2 cup grated paneer

ABOUT Chinese Veg Manchurian RECIPE

It's a delicious Chinese dish, which you can eat as a starter or with schezwan rice. It is cooked with cabbage, capsicum, carrot and other veggies.

Ingredients Serving: 4

1 cup maida (white wheat flour)
1 and 1/2 cup cornflour
2 tsp garlic, chopped
1 tsp ginger, chopped
1 chopped green chilli
4 middle size onions, chopped
1 big size shredded capsicum
2 cup shredded cabbage
1/2 cup shredded carrots
Black pepper powder 2 tsp
Salt to taste
1 cup + 1/2 cup water
1 tsp oil + oil for deep frying
1 tsp soya sauce
1 tsp chilli sauce
1 tbsp tomato sauce
1/2 cup grated paneer

Instructions

In a bowl, add in the shredded carrots, shredded cabbage, shredded capsicum, chopped onion, salt, black pepper powder, grated paneer, maida and cornflour.
Mix them properly together, then make round ball shapes with a few drops of water.
In a kadhai, heat oil for deep frying. Deep fry these balls on a medium flame till they turn golden brown in colour.
Transfer the balls to a plate and drain the excess oil in a kitchen paper napkin.
Dissolve the left over cornflour in 1/2 cup of water and keep it aside.
Heat 1 tsp of oil in a pan, add in the chopped ginger, chopped garlic and chopped green chillies. Saute it for 1 minute, now add in the soya sauce, tomato sauce, chilli sauce, black pepper powder, a bit of salt and saute it for a few minutes.
Pour in 1 cup of water and boil the mixture for a few minutes. Now add the cornflour mixture to it and mix it properly. Cook it for a few minutes.
Now add the fried balls in and cook for 2 minutes.
Turn off the flame and serve it hot.

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