Name: Spicy Paneer Tikka recipe by Archana Bhargava at BetterButter
Prep time: 250 min
Cook time: 2 min
Total time: 252 min
Yield: 4
Ingredients: 100 gms paneer, cut in cubes; For the Marination:; 2 tbsp thick curd; 1 tsp ginger-garlic paste; 1 tbsp mustard oil; Salt to taste; 1 tsp kasoori methi; 1 tsp roasted chana powder; 1/2 tsp tandoori masala; Mint Dip Ingredients:; 2 tbsp hung curd; 1 tbsp mint and green chillies paste; Salt to taste; 1/4 tsp garlic paste

Ingredients Serving: 4

100 gms paneer, cut in cubes
For the Marination:
2 tbsp thick curd
1 tsp ginger-garlic paste
1 tbsp mustard oil
Salt to taste
1 tsp kasoori methi
1 tsp roasted chana powder
1/2 tsp tandoori masala
Mint Dip Ingredients:
2 tbsp hung curd
1 tbsp mint and green chillies paste
Salt to taste
1/4 tsp garlic paste

Instructions

Take a mixing bowl and mix together all the marination ingredients until a smooth mixture is formed. Now add the paneer cubes into the marination. Cover and keep it in the fridge for 4 hours.
After 4 hours, take a microwave safe plate and arrange the paneer cubes in it. Microwave them for a minute.
Then take it out and turn them upside down. Once again microwave it for another minute. Then they are ready to be served.
To prepare the mint dip, in a bowl mix together the hung curd, mint, green chillies paste, salt and garlic paste. Mix it well to form a smooth paste.
Serve the spicy paneer tikka with this mint dip.

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