Name: Chicken Noodle Soup recipe by Pooja Nadkarni at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Boneless and Skinless Chicken Breasts 500 grams; Cloves 10-12; Ginger 2 inch piece; Rice vinegar (or lime juice) 1 tablespoon; Soy sauce 1 tablespoon; Schezwan chilli sauce (or any hot sauce) 1 tablespoon; Crushed black pepper or black pepper powder 1 teaspoon; Few chopped green onions; Chopped onion 1/2 cup; A bunch of uncooked noodles of your choice; Salt to taste; Water 5 cups

ABOUT Chicken Noodle Soup RECIPE

Whenever the winter season arrives, I bet everybody looks forward to a hot bowl of soup. Chicken noodle soup is one dish that will instantly warm you up with flavors of the Asian sauce .

Ingredients Serving: 6

Boneless and Skinless Chicken Breasts 500 grams
Cloves 10-12
Ginger 2 inch piece
Rice vinegar (or lime juice) 1 tablespoon
Soy sauce 1 tablespoon
Schezwan chilli sauce (or any hot sauce) 1 tablespoon
Crushed black pepper or black pepper powder 1 teaspoon
Few chopped green onions
Chopped onion 1/2 cup
A bunch of uncooked noodles of your choice
Salt to taste
Water 5 cups

Instructions

Wash the chicken well with water. Then drain it.
In a medium saucepan, fill in water, then add in the cloves and chicken. Cook the chicken on a medium-high heat until it is properly cooked. This will take about 10 minutes.
Throw away the cloves (you can keep them in the broth if you like, but I am not comfortable with cloves while eating my soup) and take out the chicken. Keep this broth to prepare the soup.
Let the chicken cool down for some time, then shred it using your hands or a fork.
In the prepared chicken broth, add in the chopped ginger, chopped onions and the shredded chicken. Keep it on a high heat and let it come to a boil.
Now add in the crushed black pepper, vinegar, schezwan chilli sauce and soy sauce. Mix it well together.
Simmer for 10 minutes on a medium heat. Adjust the salt consistency as per taste, then add in the chopped green onions and noodles.
Mix and continue to cook for a few more seconds. (The noodles which I used are very delicate and gets cooked within few seconds.)
Remove it from the heat. Enjoy this hot and sour homemade chicken noodle soup.

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